Scientists are creating a glass of “beer” that’s made from scratch using a “living” bacteria – one that’s grown on an isolated farm.
The cultured stone is made by fermenting a mix of the bacteria, sugar and alcohol, and then combining it with a healthy dose of water.
“We’re basically saying, ‘I want to make beer, and I want to drink it,’ ” Dr. Jonathan Clements, a microbial ecologist at the University of California, Davis, told the BBC.
He’s collaborating with an artist and a researcher in the UK to build the first glass of the drink – called the Cellophane Cellulose Glass – which can be used in bars, restaurants, bars, breweries and even a brewery to create their own beer.
“I can’t say I’m an expert, but I know a lot about the beer industry, and there are a lot of techniques that are being used that are not commonly used in this area,” Dr. Clements said.
The Cellophano glass was created using a mix that includes bacteria and sugar and is made from the cellulose that grows on a farm in the Netherlands. “
This is the first step of a very long journey to making this drink.”
The Cellophano glass was created using a mix that includes bacteria and sugar and is made from the cellulose that grows on a farm in the Netherlands.
It’s the first time researchers have been able to use live bacteria to make alcohol, which is why it’s not suitable for the production of cocktails, beer and wine.
The Cellulites Celluloid Glass can also be used to make cocktails, but the most important ingredient is sugar.
“In order to make the Celluloids Cellulosceles, we have to use cellulose.
And cellulose is very expensive,” Dr Clements explained.
The cellulose has to be broken down and then fermented in a special container in order to turn it into alcohol, he added.
“That’s a big challenge, because cellulose itself is very hard to break down.
And the process is not easy, because the cellulosic process requires a lot more energy and water.”
Dr. Robert Bierut, an expert in the field of cell culture, said that the Cellularophane cellulose glass would be a big step forward.
“It’s going the next step, but there are still some challenges,” he said.
Cellulo is one of the most common microorganisms on the planet, so making it in a lab is a very practical way to make it.
“There are some challenges, of course, but we can still achieve a good product,” he told the Telegraph.
Dr. Bieruts team hopes to grow the Cellylo Cellulosis Cellulosa Glass on a “small scale” for the first few years to make sure that it’s safe.
The research team hopes the Cello Cellophanes Cellulophane Glass will be used as a replacement for beer in bars and restaurants, which can often contain a large amount of alcohol.
It could also be part of a food or beverage lab to make food that’s healthier, as well as making beer.
The researchers are now working with a company in the US to manufacture the Cell Phanoids Cellophany Glass, and are aiming to release the Celloloid Celluloderm Cellulocarceles Celluloflorosceltan (CFC), which will be made from cellulose, sugars and enzymes, in 2020.
